1. HEALTHY EMPLOYEES

1. When employees are ill or have open sores or rashes, they are expected to stay home. They should not come to work and possibly contaminate co-workers and students.

2. Clean uniforms, aprons and shoes must be worn each day.

3. Hairnets must be worn at all times (Sanitary Regulation).

2. CLEAN HANDS

1. Employees are required to wash hands with soap and hot water upon reporting to work, whenever hands are soiled, after using handkerchief and above all, after each visit to the restroom. Use nail brush iii the kitchen, and/or bathroom.

2. Check to see that soap and paper towels are available at all times.

3. CLEAN FOOD

1. Wipe can tops before opening.

2. Store unused foods in covered containers.

3. Thaw frozen meats in coolers.

4. Wash fresh fruits and vegetables before using.

5. Wear plastic gloves when serving food.

4. CLEAN KITCHEN

1. Wash table tops and other work areas before and after using.

2. Clean refrigerators and storerooms at regular intervals.

5. RIGHT TEMPERATURES

1. Always maintain the correct temperature when preparing, holding or storing foods.

2. Always maintain the correct temperature when washing’ and rinsing pots and pans.