General Rules for Employees Back ]
  1. Be on time and ready to start your day’s work at your specified hour; if an. employee is continually late,. time cannot be made up at the end of the working day. Therefore, shorter hours will be recommended. Hours re assigned accor4ing to the day’s work and, time schedules.

  2. Food Service employees are expected to sample food prepared, serve it nicely and encourage children to taste it, thereby, promoting increased participation.

  3. Phone Calls - Personal phone Calls only in an emergency!

  4. The State Department has made a ruling that no one may take leftovers home.

  5. Notify Head Cook immediately if there seems to be something wrong with a piece of equipment.

  6. Any complaints about work or hours should be put in writing. to the Food Service Director Further action shall be taken with the Director of Human Resources, the Superintendent, and the Board of Education.

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Last updated on October 26, 1999