1. TO THE STUDENTS

The students are our first responsibility. When students come through the lunch line, they should receive the personal attention of each food service person. Lunch time j₅ a relaxing time for., students And we should try to make it a pleasant experience for them. Every effort should be made to prepare and. serve the lunch in an attractive manner. We should respect students as people for they are our best customers.

2. TO THE PRINCIPALS TEACHERS AND STAFF IN YOUR SCHOOL

Even though we are Food Service employees hired by the School Board and responsible to the Food Service Director, the principal is in charge at each school building and deserves your cooperation. The staff in each school, including principals, teachers, aides, cooks and custodians, should be an entity working together to give the students a school where everyone cooperates.

3. TO THE ADMINISTRATION

Be present at your job each day doing the best you, as an individual, can do. Prepare and serve the menu planned by the Food Service Director, without making unnecessary changes or substitutions.  To  the students coming through the lunch line and to adults you talk to you are a representative of the school district. Be aware of district policy. As a district employee it is your responsibility to know and support the district’s policies when answering questions.

4. TO YOURSELF

As a Food Service employee be proud of yourself and present yourself as a friendly, cooperative person. Be eager to learn all aspects of the ‘lunch program. Always be willing to help others. Accept any responsibility given to you. Take advantage of the various classes offered to broaden your knowledge of the school lunch program. You will have the opportunity to exchange ideas with cooks from other schools and grow professionally.

5. TO EVERYONE

It is your responsibility and food service requirement to fully understand and meet federal and state guidelines.